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American shrimp salad

April 24, 2011 Leave a comment
Amerikkalainen salaatti avocadosta, katkaravuista ja greipistä

American shrimp salad

My mother has been making this salad for years. She’s found the original recipe in a Finnish cook book by Aura Liimatainen and the book’s called Parasta kotiruokaa (the best home made dishes). The recipe’s called American shrimp salad but I don’t think the name does this salad justice. It’s a fresh salad with some unexpected taste combinations and one day I’ll come up with a decent name for it :)

We made this salad again a couple of weeks ago when we were on a family holiday in the Finnish Lapland. This is such an easy salad to make and great as a starter, great looking dish for a party and also low carb with some good fats from the avocado. The salad is served with a strawberry sauce with no added sugar. This sauce really brings the salad to life and is a nice, colorful splash on the salad.

Salad

  • 150 g frozen shrimp
  • 1 grapefruit
  • 2 avocados
  • 1 ball of iceberg lettuce
Strawberry sauce
  • 3 dl strawberries
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • a touch of salt and black pepper
Preparation
  1. Melt and drain the shrimp in a sieve. Peel the grapefruit and remove the film of the fruit flesh. This way the grapefruit will taste better and it’s a lot easier to eat and looks nicer.
  2. Cut the avocados in half and remove the stones. Use a teaspoon to remove the fruit flesh from the shells. Slice the avocados or cut them in cubes.
  3. Slice the salad and spread evenly on a shallow serving dish.  Add the shrimp, grapefruit and avocado on top of the salad in separate sections.
  4. Mix the sauce ingredients and use a blender to create an even sauce. Serve the sauce from a separate serving dish.
Valmis salaattiannos

Ready salad