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Easy and delicious sweet rye bread appetizers

January 30, 2011 Leave a comment
Saaristolaisherkkuja

Delicious appetizers

Here’s an easy starter and a party snack we like to do. These small appetizers look and taste great! You can make so many different variations.

Here’s an example (the ones you see in the picture):

  • chives
  • sweet rye bread
  • trout roe
  • red onion
  • Fresh cheese (leek or herb flavoring)

Use a round mold to cut round slices of the sweet rye bread. You’ll need two slices per appetizer. Smear the slices (all of them) with fresh cheese and then pile two slices on top of one another.  Decorate with a small amount of roe and finely chopped red onion. Finally you can add one or two straws of chives for a final touch.

It’s best to make these just before serving if you want to make sure the fresh cheese looks pretty when served. The taste doesn’t change if they’re stored in the fridge but the fresh cheese gets this dryish layer on top when stored. You can e.g. make the appetizers half-ready by smearing only half of the  bread slices, piling them and then smearing the top layer + decorating just before serving. This way you can win a bit of time.

You could also use gravlax, other types of roe, dill, etc for filling or decoration to create beautiful Scandinavian appetizers.

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Smoked reindeer pies

January 29, 2011 3 comments
Savuporopiiras

Smoked reindeer pies

These pies are almost too good to be true! They’re perfect as a starter, a snack, for parties and for just about any reason or occasion you can come up with. The recipe’s from my mom.

Here’s what you’ll need:

Crust:

  • 125 g butter
  • 2 dl wheat flour
  • 1 dl strained rye flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 dl grated cheese
  • 1/2 dl water

Filling:

  • 100 g smoked reindeer
  • 1 small leek
  • 2 dl grated cheese
  • 3 eggs
  • 1 jar sour cream
  • 1 tbsp wheat flour
  • 1 dl chopped parsley
  • 3/4 tsp black pepper
  • 1 garlic clove
  • 1/2 tsp salt

Cherry tomatoes and/or olive slices for decoration

Preparation:

  1. Mix the dry ingredients (of crust) with softened butter.
  2. Add water and mix just so that you get an even dough.
  3. Divide the dough in two. Roll it into a bar and divide into 12 pieces.
  4. Roll the pieces into small balls and press them into a muffin tin. You can dip your thumb in flour so the dough doesn’t stick so much. Press the dough up to 1-1,5 cm height, so not all the way up the muffin tin walls.
  5. Repeat steps 3 and 4 for the other half of the dough. You should end up with 24 pcs.
  6. Then for the filling. Cut the leek in half (longitudinally), wash the halves and cut them into three parts (again, longitudinally) and then slice the parts into thin slices. Soften in a microwave oven with full power for 1-2 mins.
  7. Mix the filling ingredients.
  8. Add the filling into the forms but only to the same height as the crust on the edges.
  9. Bake in 200°C on the lower level for approximately 20 minutes.

Enjoy.

FoodPress.com
This recipe was featured on FoodPress.com on February 9, 2011.
Categories: Party, Starters Tags: , , ,